![]() It also keeps rodents from getting to the bags. And the bucket keeps the crackers from getting crushed. The oxygen absorber removes air from the bag. This is by far the best way to store crackers long-term. Crackers are very fragile, so you will need to put them in a container to keep them from getting crushed.īest Methods for Storing Crackers 1. If your crackers have any whole grains or fats, you must remove oxygen from the packaging. Oxygen causes chemical reactions, which can make foods go bad faster. It also protects them from pantry pests like moths and weevils. This prevents moisture from getting into the crackers so they won’t get moldy. Repackage them in airtight containers.Then you won’t have to worry about the fats going rancid. Choose crackers that are no-fat or very low fat.If you want to store crackers long-term, you’ll need to I’ve listed the amount of fat they contain to give you an idea of just how oily they are! If you want to stockpile them, you’ll need to rotate through them within a year (sooner if you live somewhere hot). Crackers that are NOT Good for Long-Term StorageĪll of these brands of crackers have a lot of fat, which means they end up going rancid pretty quickly. You can quickly turn the bread into crackers by letting it dry and toasting it in the oven for a bit. Yet another option is to buy canned bread ( B&M makes it). ![]() The Pilot Crackers by Future Essentials are very popular and have a shelf life of 30 years. Some brands also sell shelf-stable emergency crackers.
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